Alice’s scones are moist, flavorful, and ever-changing. Your server will describe the day’s varieties, but if you want to see them for yourself, steal a peek at the front counter.
A pot of tea with two scones, served with raspberry preserves and homemade clotted cream. We offer this by the pot: a small pot (3 cups), or large pot (6 cups).
We created a three-tiered stand of our favorite breakfast foods! After all, who says tea time has to be after noon? Served with coffee or a pot of tea, choice of one scone (with preserves and cream), eggs any style, and granola with Greek yogurt.
Available at Chapter ii and Chapter iii only; we’ll make ‘em scrambled, sunny-side up (or down) or poached. Served with a side of potato-chicken hash
Available at Chapter ii and Chapter iii only; choose cheddar, gruyere, or American. Served with potato-chicken hash
Available at Chapter ii and Chapter iii only; a healthy mix of spinach, asparagus, tomato, and eggplant in an egg white omelet. Served with a side of roasted asparagus and pears
Available at Chapter ii and Chapter iii only; a light omelet with sweet, assorted berries with a side of mixed greens
Poached eggs over a ham and cheese scone (or choice of other savory scone), topped with rosemary hollandaise sauce and served with a side of potato-chicken hash
Poached eggs and smoked salmon nestled on a buttermilk scone and covered with rosemary hollandaise sauce. Served with a side of roasted asparagus and pears
Sautéed spinach and poached eggs atop a buttermilk scone. Served with a side of mixed greens
Available at Chapter ii and Chapter iii only; served with butter and real maple syrup
Available at Chapter ii and Chapter iii only; real pumpkin purée and a touch of nutmeg and cinnamon mixed in with our traditional buttermilk batter give these pancakes a special, spicy sweetness; served with by butter and maple syrup
Available at Chapter ii and Chapter iii only; perfectly made hand-churned oats with brown sugar, dried apricots, walnuts, and raspberry coulis to make it extra delicious!
Our extra-special homemade granola, infused with Mate Carnival tea and served with fresh berries and Greek yogurt; it’s the best you’ve ever had! May substitute yogurt for milk.
Bites of brioche infused with Apricot Brandy tea and baked bread-pudding style; served with raspberry coulis, vanilla crème anglaise, maple syrup, and fresh berries
Drizzled with homemade crème anglaise
Sweet crepes will be made sweeter with a dollop of whipped cream and a swoop of vanilla crème anglaise; savory crepes will be accompanied by mixed greens. Sweet and savory together? Cream and greens! Choose any two of the following ingredients to make your crepes: bacon, ham, smoked chicken, American cheese, cheddar, gruyere, spinach, asparagus, tomato, pesto, almonds, walnuts, strawberries, bananas, raspberries, blueberries, chocolate sauce, Nutella, homemade peanut butter, Fluff, crème anglaise, honey
golden raisin-fennel-semolina, pumpernickel, white, seven-grain, whole wheat