Skip to content
Alice's Tea Cup logo

Alice's Tea Cup

New York's most whimsical tea house!

  • Chapter I
    • Location, Hours, Menus, Gallery
    • Request a Reservation for 5 or less
    • Request A Reservation or Event for 6 or more people
  • Chapter II
    • Location, Hours, Menus, Gallery
    • Request a Reservation for 5 or less
    • Request a Reservation or Event for 6 or more
  • Cakes
  • Catering
  • Order an E-Gift Card

BRUNCH

Served weekends at Chapter i and Chapter ii from 8 AM. to 3 PM., and Chapter iii from 9 AM. to 3 PM. Please note that availability of menu items may vary by location due to kitchen capabilities.

One scone

Alice’s scones are moist, flavorful, and ever-changing. Your server will describe the day’s varieties, but if you want to see them for yourself, steal a peek at the front counter.

Tea and scones

A pot of tea with two scones, served with raspberry preserves and homemade clotted cream. We offer this by the pot: a small pot (3 cups), or large pot (6 cups).

The Mad Morning

We created a three-tiered stand of our favorite breakfast foods! After all, who says tea time has to be after noon? Served with coffee or a pot of tea, choice of one scone (with preserves and cream), eggs any style, and granola with Greek yogurt.

Eggs any style

Available at Chapter ii and Chapter iii only; we’ll make ‘em scrambled, sunny-side up (or down) or poached. Served with a side of potato-chicken hash

Omelet with cheese

Available at Chapter ii and Chapter iii only; choose cheddar, gruyere, or American. Served with potato-chicken hash

Vegetarian egg white omelet

Available at Chapter ii and Chapter iii only; a healthy mix of spinach, asparagus, tomato, and eggplant in an egg white omelet. Served with a side of roasted asparagus and pears

Very berry omelet

Available at Chapter ii and Chapter iii only; a light omelet with sweet, assorted berries with a side of mixed greens

Scones benedict

Poached eggs over a ham and cheese scone (or choice of other savory scone), topped with rosemary hollandaise sauce and served with a side of potato-chicken hash

Smoked salmon benedict

Poached eggs and smoked salmon nestled on a buttermilk scone and covered with rosemary hollandaise sauce. Served with a side of roasted asparagus and pears

Alice’s florentine

Sautéed spinach and poached eggs atop a buttermilk scone. Served with a side of mixed greens

Cornmeal pancakes

Available at Chapter ii and Chapter iii only; served with butter and real maple syrup

Pumpkin pancakes

Available at Chapter ii and Chapter iii only; real pumpkin purée and a touch of nutmeg and cinnamon mixed in with our traditional buttermilk batter give these pancakes a special, spicy sweetness; served with by butter and maple syrup

Swirled Porridge

Available at Chapter ii and Chapter iii only; perfectly made hand-churned oats with brown sugar, dried apricots, walnuts, and raspberry coulis to make it extra delicious!

Alice’s famous granola

Our extra-special homemade granola, infused with Mate Carnival tea and served with fresh berries and Greek yogurt; it’s the best you’ve ever had! May substitute yogurt for milk.

Alice’s curious french toast

Bites of brioche infused with Apricot Brandy tea and baked bread-pudding style; served with raspberry coulis, vanilla crème anglaise, maple syrup, and fresh berries

Mixed berry crepes

Drizzled with homemade crème anglaise

Create your own crepes

Sweet crepes will be made sweeter with a dollop of whipped cream and a swoop of vanilla crème anglaise; savory crepes will be accompanied by mixed greens. Sweet and savory together? Cream and greens! Choose any two of the following ingredients to make your crepes: bacon, ham, smoked chicken, American cheese, cheddar, gruyere, spinach, asparagus, tomato, pesto, almonds, walnuts, strawberries, bananas, raspberries, blueberries, chocolate sauce, Nutella, homemade peanut butter, Fluff, crème anglaise, honey

Side of bacon

Side of chicken sausage

Side of potato-chicken hash

Side of potato-hash

Side of roasted asparagus and pears

Side of two eggs any style

Side salad

Side of mixed berries

Side of toast

golden raisin-fennel-semolina, pumpernickel, white, seven-grain, whole wheat

ALCOHOL · ALL DAY · BEVERAGES · BREAKFAST · BRUNCH

Alice's Tea Cup

New York's most whimsical tea house!

  • Twitter
  • Facebook
  • Instagram

Site Map

  • Chapter I
  • Chapter II
  • Order Take Out: Chapter i
  • Order Take Out: Chapter ii
  • Cakes
  • Catering
  • Wholesale
  • Our Menu
  • Online Store
  • E-Gift Cards
  • Franchising
  • Accessibility
  • Twitter
  • Facebook
  • Instagram (Restaurant)
  • Instagram (Bakery)
  • Contact Us
  • FAQs
Create a website or blog at WordPress.com
Resize Font
Enable Page Contrast
  • Accessibility
  • Cakes
  • Catering
  • Chapter I
  • Chapter I Reservation or Private Event Request
  • Chapter I Reservation Request
  • Chapter II
  • Chapter II Reservation or Private Event Request
  • Chapter II Reservation Request
  • Chapter iii
  • Contact Us
  • FAQs
  • Franchising
  • Menu
  • We’re baking it in!
  • Wholesale
  • Welcome to Alice’s Tea Cup!