Alice’s scones are moist, flavorful, and ever-changing. Your server will describe the day’s varieties, but if you want to see them for yourself, steal a peek at the front counter.
BRUNCH
Served weekends at Chapter i and Chapter ii from 8 A.M. to 3 P.M., and Chapter iii from 9 A.M. to 3 P.M.
Please note that availability of menu items may vary by location due to kitchen capabilities.
Tea and scones
A pot of tea with two scones, served with raspberry preserves and homemade clotted cream. We offer this by the pot: a small pot (3 cups), or large pot (6 cups).
The Mad Morning
We created a three-tiered stand of our favorite breakfast foods! After all, who says tea time has to be after noon? Served with coffee or a pot of tea, choice of one scone (with preserves and cream), eggs any style, and granola with Greek yogurt.
Eggs any style
Available at Chapter ii and Chapter iii only; we’ll make ‘em scrambled, sunny-side up (or down) or poached. Served with a side of potato-chicken hash
Omelet with cheese
Available at Chapter ii and Chapter iii only; choose cheddar, gruyere, or American. Served with potato-chicken hash
Vegetarian egg white omelet
Available at Chapter ii and Chapter iii only; a healthy mix of spinach, asparagus, tomato, and eggplant in an egg white omelet. Served with a side of roasted asparagus and pears
Very berry omelet
Available at Chapter ii and Chapter iii only; a light omelet with sweet, assorted berries with a side of mixed greens
Scones benedict
Poached eggs over a ham and cheese scone (or choice of other savory scone), topped with rosemary hollandaise sauce and served with a side of potato-chicken hash
Smoked salmon benedict
Poached eggs and smoked salmon nestled on a buttermilk scone and covered with rosemary hollandaise sauce. Served with a side of roasted asparagus and pears
Alice’s florentine
Sautéed spinach and poached eggs atop a buttermilk scone. Served with a side of mixed greens
Cornmeal pancakes
Available at Chapter ii and Chapter iii only; served with butter and real maple syrup
Pumpkin pancakes
Available at Chapter ii and Chapter iii only; real pumpkin purée and a touch of nutmeg and cinnamon mixed in with our traditional buttermilk batter give these pancakes a special, spicy sweetness; served with by butter and maple syrup
Swirled Porridge
Available at Chapter ii and Chapter iii only; perfectly made hand-churned oats with brown sugar, dried apricots, walnuts, and raspberry coulis to make it extra delicious!
Alice’s famous granola
Our extra-special homemade granola, infused with Mate Carnival tea and served with fresh berries and Greek yogurt; it’s the best you’ve ever had! May substitute yogurt for milk.
Alice’s curious french toast
Bites of brioche infused with Apricot Brandy tea and baked bread-pudding style; served with raspberry coulis, vanilla crème anglaise, maple syrup, and fresh berries
Mixed berry crepes
Drizzled with homemade crème anglaise
Create your own crepes
Sweet crepes will be made sweeter with a dollop of whipped cream and a swoop of vanilla crème anglaise; savory crepes will be accompanied by mixed greens. Sweet and savory together? Cream and greens! Choose any two of the following ingredients to make your crepes: bacon, ham, smoked chicken, American cheese, cheddar, gruyere, spinach, asparagus, tomato, pesto, almonds, walnuts, strawberries, bananas, raspberries, blueberries, chocolate sauce, Nutella, homemade peanut butter, Fluff, crème anglaise, honey
Side of bacon
Side of chicken sausage
Side of potato-chicken hash
Side of potato-hash
Side of roasted asparagus and pears
Side of two eggs any style
Side salad
Side of mixed berries
Side of toast
golden raisin-fennel-semolina, pumpernickel, white, seven-grain, whole wheat