Brunch
Saturday & Sunday
8am-3pm
Something Sweet
Alice’s Curious French Toast 11
Bites of brioche infused with apricot brandy tea and baked bread-pudding style, served with raspberry couli, vanilla crème anglaise, maple syrup, and fresh berries
Eggs
Scones benedict 13
Poached eggs over a savory scone, topped with rosemary hollandaise sauce and served with a side of potato-chicken hash.
Alice’s florentine 13
Sauteéd spinach and poached eggs atop a buttermilk scone. Served with a side of mixed greens
Crepes
Mixed berry crepes 11
Drizzled with homemade crème anglaise
Create your own crepes! 12
The Savory
bacon
ham
smoked chicken
american cheese
cheddar
gruyere
spinach
asparagus
tomato
pesto
The Sweet
almonds
walnuts
strawberries
bananas
raspberries
blueberries
blackberries
chocolate sauce
nutella
homemade peanut
butter
marshmallow fluff
crème anglaise
honey
Sweet crepes will be made sweeter with a dollop of whipped cream and a swoop of vanilla crème anglaise; savory crepes will be accompanied by mixed greens. Sweet and savory together? Cream and greens!
add additional ingredients +1 each
Alice’s Scones
Your server will describe the day’s varieties, but if you want to see them for yourself, steal a peek at the front counter.
One scone 3.50
With raspberry preserves and homemade clotted cream
A small pot of tea & two scones 12
With raspberry preserves and clotted cream
Alice’s famous granola 10
Granola infused with Mauritius tea and a generous portion of berries, served with plain or vanilla yogurt or milk
Smoked salmon and scones 15
Poached eggs and smoked salmon nestled on a buttermilk scone and covered with rosemary hollandaise sauce. Served with a side of roasted asparagus and pears.

Alice’s Mad Morning Tea
We created a three-tiered stand of our
favorite breakfast foods. After all,
who says tea time has to be after noon?

~ 22 ~
Coffee or a pot of tea
Choice of one scone,
with preserves and cream
Poached eggs
Granola with plain
or vanilla yogurt

Make it for two or more +8 each
Choose one more scone -& another pot of tea

Sides
One scone with jam and cream 3.50
with raspberry preserves and clotted cream
Bacon 4
Chicken sausage 5
Potato-chicken hash 6
Potato hash 5
Roasted asparagus and pears 6
Side salad 7
Mixed berries 7
Toast 2
golden raisin semolina, pumpernickle, white, seven-grain, whole wheat
Beverages
Three-cup pot of tea 6
Six-cup pot of tea 8
Iced tea 3
Available by the glass; ask your server for today’s selections
seasonal
Coffee 3
Prepared fresh and served by the mug
Milk 2
Chocolate milk 3
Sodas 2
Coke, Diet Coke, Sprite, Ginger Ale
Juice 4
Orange, cranberry, apple
Alice’s loco cocoa 5
Rich chocolate spiced with cayenne pepper, cinnamon and nutmeg
seasonal
Hot chocolate 5
Thick and creamy hot cocoa
seasonal
Kid’s hot cocoa 4
seasonal